Nutritional Composition of Fatty Acids and Amino Acids of the Fermented <i>Scomberomorus tritor</i> in Benin

Fatty Acids Composition and Nutritional Quality of Some Freshwater Fishes

The aims of this paper were to investigate the component fatty acids of some freshwater fish species by comparing the levels of essential fatty acids present. The FAME were determined by GC-MS and were identified using retention time locked methods and retention time databases. The fatty acids profiles include minor amounts of odd-number, branched-chain, and even-number fatty acids as well as s...

Response of laying hens to supplementation with various fatty acids when fed diets inadequate in protein and sulphur amino acids

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

Nutritional Interactions of Amino Acids

Nutritional interactions of amino acids influence the efficiency with which limiting amino acids are used for growth and other productive purposes. They are responsible for the increase in requirement for essential amino acids as dietary protein increases and may confound the results of growth assays of amino acid availability. The mechanism by which these interactions occur is not fully elucid...

Determination of Tocopherols and Fatty Acids in Seeds of

  Background: The dried fruits of Silybum marianum (L.) Gaertn (Compositae) contain silymarin, an isomeric mixture of flavonolignans. Silymarin acts as a strong anti -hepatotoxic. This fruits contains a high amount of oil .  Objective: The objective of this study was to determine total lipid content, fatty acid composition and content of different kind of tocopherols in seed oils of S. marianum...